Syrup weighs - Le Parfait ~ Essentials

Discover the Syrop Weigh, an essential instrument to precisely measure the density of sugar in your jams, frosts, syrups, coulis, sorbets and liqueurs. Thanks to its two graduations, in Baumé and G/ML degree, it allows you to adjust the sugar content accurately, for perfectly balanced preparations.

This tool facilitates the control of the sugar concentration, helping you to lighten your sweet recipes without compromising their flavor. Its easy and quick reading guarantees reliable results for each use, for successful homemade creations.