Original: $2.21
-65%$2.21
$0.77The Story
THE lid Le Parfait "Color Vis "Are sold per unit in four Colors to customize your jars without changing pots. Available in two Diameters, they adapt perfectly to the color jars 1L and 2L (⌀ 100 mm) as well as the 3L jars (⌀ 110 mm).
Certified food, this cover is ideal for the preservation of dry food and fermentation, but is not suitable for preparations subject to heat treatment.


Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
THE lid Le Parfait "Color Vis "Are sold per unit in four Colors to customize your jars without changing pots. Available in two Diameters, they adapt perfectly to the color jars 1L and 2L (⌀ 100 mm) as well as the 3L jars (⌀ 110 mm).
Certified food, this cover is ideal for the preservation of dry food and fermentation, but is not suitable for preparations subject to heat treatment.























